10 Person Minimum

MENU

•  Meal A: One Meat Catering

Choice of 1/4 Chicken or 4 oz. of Pulled Pork & 1 Side.
Served a Garden Salad with Dressing, BBQ Sauce, & a Pyrenees Roll.

$14.30 (Upgrade to 4 oz. of Tri-Tip for $2.60, Add-on Extra Side for $3.00)

•  Meal B: Two Meat Catering

Choice of any 2 types of meat & 1 Side.
Served with a Garden Salad with Dressing, BBQ Sauce, & a Pyrenees Roll.

$19.50 (Add-on Extra Side for $3.00)

•  Meal C: Three Meat Catering

4 oz. of Pulled Pork, 4 oz. Tri-Tip, 1/4 Chicken & 2 Sides.
Served with a Garden Salad with Dressing, BBQ Sauce, & a Pyrenees Roll.

$28.60 (Add-on Extra Side for $3.00)