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Bakersfield

Bakersfield



 

SORRY –CLOSED UNTIL FURTHER NOTICE

ENTREES:

PAD THAI (Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, & side of crushed peanuts)

PAD-SEE-EW (Stir-fried flat rice noodles with garlic, broccoli, carrot, & egg)

DRUNKEN NOODLE (Pan-fried flat rice noodles, onions, bell pepper, basil, & chili)

CHOW MEIN (Egg noodles, stir-fried with mixed vegetables)

SPICY FRIED RICE (Stir-fried with egg, basil leaves, chili, bell peppers & onions)

BLUE ELEPHANT FRIED RICE (Thai classic style fried rice, pan-fried with egg, onion, green onion, & tomatoes)

PINEAPPLE FRIED RICE (Sauteed rice, chicken, raisins, cashews, egg, onion, & pineapple-with a touch of curry)

SPICY BASIL LEAVES (Sauteed choice of chicken, pork or beef, bell pepper, green beans, & onions in fresh basil/hot chili sauce)

CASHEW NUT (Choice of chicken, pork or beef, bell pepper, cashews. onion, carrot & green onion in a spicy chili sauce)

SPICY EGGPLANT (Sauteed eggplant with Thai basil in a special sauce)

SPICY GREEN BEANS (Sauteed green beans with spicy red curry)

GARLIC GREEN BEANS (Sauteed green beans with garlic sauce)

SWEET & SOUR (Choice of chicken, pork or beef in Thai sweet & sour sauce, with onion, bell pepper, tomato, zucchini, carrot, & pineapple)

VEGGIE LOVER (Medley of broccoli, carrot, onion, mushroom, baby corn, & zucchini in light brown sauce)

YELLOW CURRY (Mild curry with potato & onion)

RED CURRY (Blend of eight spices with bamboo shoots & eggplant)

GREEN CURRY (Slightly sweet curry with slices of Thai eggplant, bamboo shoots, & basil)

PANANG CURRY (Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, & kaffir lime leaves)

CRISPY GARLIC CHICKEN (Bread herbs marinated chicken breast with fried garlic & basil)

GREEN BEAN PRIG KING (Sauteed green beans & chili paste make this a Thai classic)

 


No split orders on orders for 10 people or less 

8 person minimum
24 hours required to cancel the order 
MEATS: Smoked Chicken, Pork and Pit Beef
SIDES: Potato Salad, Coleslaw, Pinto Beans,  and Pasta Salad
SUBSTITUTION: Substitute any side for Garden Salad with dressing for $1.50 per person
ADD-ONS: Garden Salad with dressing $2.50 per person,
Cookie Platter $1.00 per person

10 people and less, food orders will be packaged Individually.

Side Dishes: Pinto Beans, Broccoli, Black Beans, Rice, Cole Slaw, Corn, Loco Side Salad with Dressing, Macaroni & Cheese, and Mashed Potatoes & Gravy

10 person minimum on all orders, (split orders only available on 15ppl or more)

SIDES: Yams, Waffles, Black Eyed Peas, Chili Beans
Dirty Rice, Mac & Cheese, and Corn

Closed on Mondays

 

Jake’s Tex-Mex does not take orders after 9:30 am

8 person minimum

Half Sheet for 16-30 ppl. @ $45.00
Full Sheet for 31-60 ppl. @ $75.00

 

 

10 person minimum on all orders, (split orders only available on 15ppl or more)

Closed on Mondays

Entrees: Orange Chicken, Broccoli Beef, Black Pepper Chicken, String Bean Chicken Breast
Sweet Fire Chicken Breast, Sweet Fire Chicken Breast, Grilled Teriyaki Chicken, Beijing Beef,
Mushroom Chicken, and Kung Pao Chicken.

Sides: Mixed Veggie, Steamed White Rice, Chow Mein, Fried Rice,
Steamed White Rice, and Steamed Brown Rice

Premium Entrée: (upgrade your entree to one of the following for $15.00 more): Honey Walnut Shrimp, Peppercorn Shrimp,
and Shanghai Angus Steak

Rubios
BURRITO CHOICES:
  • Burrito Especial with grilled all natural chicken 1,480 – 1,690 cal.
  • Burrito Especial with grilled all natural steak 1,510 – 1,720 cal.
  • Burrito Especial with grilled veggies 1,510 – 1,720 cal.
  • Ancho Citrus Shrimp Burrito (+$1.25) 1,510 – 1,720 cal.
SIDE CHOICES: 
  • Mexican rice
  • Citrus rice
  • “No-fried” pinto beans
  • Black beans
 ROASTED CHIPOTLE SALSA:
  • Mild salsa
  • Tomatillo salsa
  • Picante
SALAD OPTIONS:
  • Chipotle Orange Salad: mandarin oranges, fire-roasted corn, fresno chiles, fresh avocado slices, white sauce and tortilla strips atop baby greens. Served with chipotle orange vinaigrette.
  • Chopped Salad: Shredded cheese, tortilla strips and salsa fresca atop romaine lettuce and cabbage. Served with chipotle dressing.
  • Balsamic & Roasted Veggie Salad: Grilled veggies, fire-roasted corn, fresh avocado slices and  mix atop baby greens. Served with lemon agave white balsamic vinaigrette.
Dessert Options:
  • Cookie Box include: An assortment of 15 cookies.
  • Sweet Treats Box include:8 small churros, 8 small brownies and 8 small limón coconut bars. 

 

Meats: Pulled Pork (4oz), Tri Tip (4oz), and Chicken (quarter Chicken)
Sides: Rice Pilaf, Chili Beans, Potato Salad, Green Beans, and Cole Slaw

Requires 24 hour notice 
Antelope Valley

Antelope Valley






Each platter feeds 4 to 6 people

(All Party Platters Serve 4-8 People)

Additional Platters Available
Wings Over Buffalo $49.99
Boneless Buffalo Wings $47.99
Mini Tacos $45.99
Big Mouth Bites (small individual burgers) $44.49
Triple Dipper (pick 3 appetizers) $42.69
Shaved Turkey Sandwiches $39.79
Caribbean Salad $33.99
House Salad $17.49
Tostada Chips & House-Made Salsa $8.99




Side Dishes: Pinto Beans, Broccoli, Black Beans, Rice, Cole Slaw, Corn, Loco Side Salad with Dressing, Macaroni & Cheese, and Mashed Potatoes & Gravy


Minimum order is 10 people




Rubios
BURRITO CHOICES:
  • Burrito Especial with grilled all natural chicken 1,480 – 1,690 cal.
  • Burrito Especial with grilled all natural steak 1,510 – 1,720 cal.
  • Burrito Especial with grilled veggies 1,510 – 1,720 cal.
  • Ancho Citrus Shrimp Burrito (+$1.25) 1,510 – 1,720 cal.
SIDE CHOICES: 
  • Mexican rice
  • Citrus rice
  • “No-fried” pinto beans
  • Black beans
 ROASTED CHIPOTLE SALSA:
  • Mild salsa
  • Tomatillo salsa
  • Picante
SALAD OPTIONS:
  • Chipotle Orange Salad: mandarin oranges, fire-roasted corn, fresno chiles, fresh avocado slices, white sauce and tortilla strips atop baby greens. Served with chipotle orange vinaigrette.
  • Chopped Salad: Shredded cheese, tortilla strips and salsa fresca atop romaine lettuce and cabbage. Served with chipotle dressing.
  • Balsamic & Roasted Veggie Salad: Grilled veggies, fire-roasted corn, fresh avocado slices and  mix atop baby greens. Served with lemon agave white balsamic vinaigrette.
DESSERT OPTIONS:
  • Cookie Box include: An assortment of 15 cookies.
  • Sweet Treats Box include:8 small churros, 8 small brownies and 8 small limón coconut bars.