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Bakersfield

Bakersfield



 

opening Monday, dec. 11

ENTREES:

PAD THAI (Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce, & side of crushed peanuts)

PAD-SEE-EW (Stir-fried flat rice noodles with garlic, broccoli, carrot, & egg)

DRUNKEN NOODLE (Pan-fried flat rice noodles, onions, bell pepper, basil, & chili)

CHOW MEIN (Egg noodles, stir-fried with mixed vegetables)

SPICY FRIED RICE (Stir-fried with egg, basil leaves, chili, bell peppers & onions)

BLUE ELEPHANT FRIED RICE (Thai classic style fried rice, pan-fried with egg, onion, green onion, & tomatoes)

PINEAPPLE FRIED RICE (Sauteed rice, chicken, raisins, cashews, egg, onion, & pineapple-with a touch of curry)

SPICY BASIL LEAVES (Sauteed choice of chicken, pork or beef, bell pepper, green beans, & onions in fresh basil/hot chili sauce)

CASHEW NUT (Choice of chicken, pork or beef, bell pepper, cashews. onion, carrot & green onion in a spicy chili sauce)

SPICY EGGPLANT (Sauteed eggplant with Thai basil in a special sauce)

SPICY GREEN BEANS (Sauteed green beans with spicy red curry)

GARLIC GREEN BEANS (Sauteed green beans with garlic sauce)

SWEET & SOUR (Choice of chicken, pork or beef in Thai sweet & sour sauce, with onion, bell pepper, tomato, zucchini, carrot, & pineapple)

VEGGIE LOVER (Medley of broccoli, carrot, onion, mushroom, baby corn, & zucchini in light brown sauce)

YELLOW CURRY (Mild curry with potato & onion)

RED CURRY (Blend of eight spices with bamboo shoots & eggplant)

GREEN CURRY (Slightly sweet curry with slices of Thai eggplant, bamboo shoots, & basil)

PANANG CURRY (Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, & kaffir lime leaves)

CRISPY GARLIC CHICKEN (Bread herbs marinated chicken breast with fried garlic & basil)

GREEN BEAN PRIG KING (Sauteed green beans & chili paste make this a Thai classic)

 


No split orders on orders for 10 people or less 

8 person minimum
24 hours required to cancel the order 
MEATS: Smoked Chicken, Pork and Pit Beef
SIDES: Potato Salad, Coleslaw, Pinto Beans,  and Pasta Salad
SUBSTITUTION: Substitute any side for Garden Salad with dressing for $1.50 per person
ADD-ONS: Garden Salad with dressing $2.50 per person,
Cookie Platter $1.00 per person

 

ENTREES:

  • Thai Basil Entree
  • Garlic Lover Entree
  • Green Bean Entree
  • Cashew Stir-Fry Entree
  • Broccoli Entree
  • Mixed Vegetables Entree
  • Gluten-free Thai Basil Entree
  • Gluten-free Garlic Lover Entree
  • Gluten-free Green Bean Entree
  • Gluten-free Cashew Stir-Fry Entree
  • Gluten-free Broccoli Entree
  • Gluten-free Mixed Vegetables Entree

PROTEINS & VEGETABLES:

  • Chicken
  • Pork
  • Vegetables
  • Beef
  • Tofu
  • Shrimp (Add $2.00 Per Person)

SIDES:

  • Yakisoba
  • Spicy Penne with Sun-dried Tomatoes
  • Spicy Fried Rice
  • Carrot Fried Rice
  • Drunken Noodles
  • Pad Thai
  • Pinapple Fried Rice
  • Gluten-free Pad Thai
  • Gluten-free Pineapple Fried Rice
  • Gluten-free Drunken Noodles
  • Gluten-free Spicy Fried Rice
  • Gluten-free Carrot Fried Rice

 

10 people and less, food orders will be packaged Individually.

Side Dishes: Pinto Beans, Broccoli, Black Beans, Rice, Cole Slaw, Corn, Loco Side Salad with Dressing, Macaroni & Cheese, and Mashed Potatoes & Gravy

10 person minimum on all orders, (split orders only available on 15ppl or more)

SIDES: Yams, Waffles, Black Eyed Peas, Chili Beans
Dirty Rice, Mac & Cheese, and Corn

Closed on Mondays

 

Jake’s Tex-Mex does not take orders after 9:30 am

8 person minimum

Half Sheet for 16-30 ppl. @ $45.00
Full Sheet for 31-60 ppl. @ $75.00

 

 

10 person minimum on all orders, (split orders only available on 15ppl or more)

Closed on Mondays

Entrees: Peking Pork, Orange Chicken, Broccoli Beef, Black Pepper Chicken, String Bean Chicken Breast
, Sweet Fire Chicken Breast, Grilled Teriyaki Chicken, Beijing Beef, 
Mushroom Chicken, or Kung Pao Chicken.

Sides: Mixed Veggie, Steamed White Rice, Chow Mein, Fried Rice,
 or Steamed Brown Rice

Premium Entrée: (upgrade your entree to one of the following for $15.00 more): Honey Walnut Shrimp, or Shanghai Angus Steak

Rubios
BURRITO CHOICES:
  • Burrito Especial with grilled all natural chicken 1,480 – 1,690 cal.
  • Burrito Especial with grilled all natural steak 1,510 – 1,720 cal.
  • Burrito Especial with grilled veggies 1,510 – 1,720 cal.
  • Ancho Citrus Shrimp Burrito (+$1.25) 1,510 – 1,720 cal.
SIDE CHOICES: 
  • Mexican rice
  • Citrus rice
  • “No-fried” pinto beans
  • Black beans
 ROASTED CHIPOTLE SALSA:
  • Mild salsa
  • Tomatillo salsa
  • Picante
SALAD OPTIONS:
  • Chipotle Orange Salad: mandarin oranges, fire-roasted corn, fresno chiles, fresh avocado slices, white sauce and tortilla strips atop baby greens. Served with chipotle orange vinaigrette.
  • Chopped Salad: Shredded cheese, tortilla strips and salsa fresca atop romaine lettuce and cabbage. Served with chipotle dressing.
  • Balsamic & Roasted Veggie Salad: Grilled veggies, fire-roasted corn, fresh avocado slices and  mix atop baby greens. Served with lemon agave white balsamic vinaigrette.
Dessert Options:
  • Cookie Box include: An assortment of 15 cookies.
  • Sweet Treats Box include:8 small churros, 8 small brownies and 8 small limón coconut bars. 

 

Meats: Pulled Pork (4oz), Tri Tip (4oz), and Chicken (quarter Chicken)
Sides: Rice Pilaf, Chili Beans, Potato Salad, Green Beans, and Cole Slaw

Requires 24 hour notice 
Antelope Valley

Antelope Valley






Each platter feeds 4 to 6 people

(All Party Platters Serve 4-8 People)

Additional Platters Available
Wings Over Buffalo $49.99
Boneless Buffalo Wings $47.99
Mini Tacos $45.99
Big Mouth Bites (small individual burgers) $44.49
Triple Dipper (pick 3 appetizers) $42.69
Shaved Turkey Sandwiches $39.79
Caribbean Salad $33.99
House Salad $17.49
Tostada Chips & House-Made Salsa $8.99




Side Dishes: Pinto Beans, Broccoli, Black Beans, Rice, Cole Slaw, Corn, Loco Side Salad with Dressing, Macaroni & Cheese, and Mashed Potatoes & Gravy


Minimum order is 10 people




Rubios
BURRITO CHOICES:
  • Burrito Especial with grilled all natural chicken 1,480 – 1,690 cal.
  • Burrito Especial with grilled all natural steak 1,510 – 1,720 cal.
  • Burrito Especial with grilled veggies 1,510 – 1,720 cal.
  • Ancho Citrus Shrimp Burrito (+$1.25) 1,510 – 1,720 cal.
SIDE CHOICES: 
  • Mexican rice
  • Citrus rice
  • “No-fried” pinto beans
  • Black beans
 ROASTED CHIPOTLE SALSA:
  • Mild salsa
  • Tomatillo salsa
  • Picante
SALAD OPTIONS:
  • Chipotle Orange Salad: mandarin oranges, fire-roasted corn, fresno chiles, fresh avocado slices, white sauce and tortilla strips atop baby greens. Served with chipotle orange vinaigrette.
  • Chopped Salad: Shredded cheese, tortilla strips and salsa fresca atop romaine lettuce and cabbage. Served with chipotle dressing.
  • Balsamic & Roasted Veggie Salad: Grilled veggies, fire-roasted corn, fresh avocado slices and  mix atop baby greens. Served with lemon agave white balsamic vinaigrette.
DESSERT OPTIONS:
  • Cookie Box include: An assortment of 15 cookies.
  • Sweet Treats Box include:8 small churros, 8 small brownies and 8 small limón coconut bars.